Small - Veggie Mexican Casserole withroasted Red Chile-Tomatillo Salsa Only

On The Border Mexican Grill & Cantina

Fat 44% Carbs 40% Protein 17%
Percent Calories

1 Serving of small - veggie mexican casserole withroasted red chile-tomatillo salsa only (On The Border Mexican Grill & Cantina) contains 2090 Calories. The macronutrient breakdown is 40% carbs, 44% fat, and 17% protein. This is a good source of protein (159% of your Daily Value) and fiber (125% of your Daily Value).

Nutrition Facts

For 1 Serving of small - veggie mexican casserole withroasted red chile-tomatillo salsa only

Nutrient Value %DV
Calories 2090
Fats 104g 133%
Saturated fats 49g 245%
Trans fats 2g
Cholesterol 220mg 73%
Sodium 4500mg 196%
Carbs 214g 78%
Net carbs 179g
Fiber 35g 125%
Sugar 39g
Protein 89g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 49g 245%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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