Small Classic Mexican Wheat Tortilla

Baked Tofu with Boloco Rice Pinto Beans and Tomato Salsa - Boloco

Fat 31% Carbs 54% Protein 15%
Percent Calories

1 Serving of small classic mexican wheat tortilla (Baked Tofu with Boloco Rice Pinto Beans and Tomato Salsa - Boloco) contains 532 Calories. The macronutrient breakdown is 54% carbs, 31% fat, and 15% protein. This is a good source of protein (36% of your Daily Value), fiber (30% of your Daily Value), and calcium (36% of your Daily Value).

Nutrition Facts

For 1 Serving of small classic mexican wheat tortilla (100g)

Nutrient Value %DV
Calories 532
Fats 19g 24%
Saturated fats 7g 36%
Trans fats
Cholesterol 25mg 8%
Sodium 1989mg 86%
Carbs 74g 27%
Net carbs 65g
Fiber 9g 30%
Sugar
Protein 20g
Calcium 360mg 36%
Iron 2mg 22%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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