Slow Churned Cookie Dough Ice Cream

Edy's

Fat 24%Carbs 69%
Percent Calories

⅔ cup of slow churned cookie dough ice cream (Edy's) contains 170 Calories. The macronutrient breakdown is 69% carbs, 24% fat, and 7% protein. This has a moderate calorie density, with 207 Calories per 100g.

Nutrition Facts

For ⅔ cup of slow churned cookie dough ice cream (82g)

NutrientValue%DV
Calories170
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol10mg 3%
Sodium80mg 3%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar18g
Protein3g
Calcium100mg 10%
Iron0.2mg 3%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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