Slap Fish

Fat 11%Carbs 26%Protein 63%
Percent Calories

1 serving of slap fish contains 215 Calories. The macronutrient breakdown is 26% carbs, 11% fat, and 63% protein. This is a good source of protein (58% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of slap fish (424g)

NutrientValue%DV
Calories215
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol73mg 24%
Sodium396mg 17%
Carbs13g 5%
Net carbs11g
Fiber3g 9%
Sugar7g
Protein32g
Calcium96mg 10%
Iron1mg 10%
Potassium805mg 17%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene483μg
Caffeine0mg
Choline114mg 21%
Copper0mg 5%
Fluoride0.3μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium61mg 14%
Manganese0.1mg 6%
Niacin4mg 24%
Pantothenic acid0.4mg 8%
Phosphorus361mg 52%
Retinol20μg
Riboflavin (B2)0.2mg 13%
Selenium56μg 103%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1000IU
Vitamin A203μg 23%
Vitamin B122μg 64%
Vitamin B61mg 42%
Vitamin C60mg 66%
Vitamin D IU61IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 12%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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