Skyr Icelandic Style Yogurt, Vanilla Bean

Green Mountain Creamery

Fat 24% Carbs 43% Protein 32%
Percent Calories

⅔ cup of skyr icelandic style yogurt, vanilla bean (Green Mountain Creamery) contains 190 Calories. The macronutrient breakdown is 43% carbs, 24% fat, and 32% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For ⅔ cup of skyr icelandic style yogurt, vanilla bean (170g)

Nutrient Value %DV
Calories 190
Fats 5g 6%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 40mg 2%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar 15g
Protein 15g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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