Skinny Dip Burger (Bison) - Gluten Free

Ted's Montana Grill

Fat 56%Carbs 14%Protein 29%
Percent Calories

1 Burger of skinny dip burger (bison) - gluten free (Ted's Montana Grill) contains 470 Calories. The macronutrient breakdown is 14% carbs, 56% fat, and 29% protein. This is a good source of protein (63% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Burger of skinny dip burger (bison) - gluten free

NutrientValue%DV
Calories470
Fats30g 38%
Saturated fats7g 35%
Trans fats0g
Cholesterol100mg 33%
Sodium940mg 41%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar3g
Protein35g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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