Skillet Shrimp

Great American Seafood

Fat 26% Carbs 42% Protein 32%
Percent Calories

4 oz. of skillet shrimp (Great American Seafood) contains 80 Calories. The macronutrient breakdown is 42% carbs, 26% fat, and 32% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 4 oz. of skillet shrimp (113g)

Nutrient Value %DV
Calories 80
Fats 2g 3%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 390mg 17%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar 1g
Protein 7g
Calcium 30mg 3%
Iron 1mg 11%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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