Skillet & Scrambler Side, Buttermilk Pancakes, 2 each (with butter)

Bakers Square

Fat 45% Carbs 46%
Percent Calories

1 Serving of skillet & scrambler side, buttermilk pancakes, 2 each (with butter) (Bakers Square) contains 290 Calories. The macronutrient breakdown is 46% carbs, 45% fat, and 9% protein.

Nutrition Facts

For 1 Serving of skillet & scrambler side, buttermilk pancakes, 2 each (with butter)

Nutrient Value %DV
Calories 290
Fats 14g 18%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 590mg 26%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar 8g
Protein 6g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes