Skillet Ravioli Lasagna

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Oregano

  Spices, dried

  1 ½ tsp, leaves or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Tomatoes

  Crushed, canned

  1 ⅞ can (15 oz) or 793g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Mozzarella cheese

  Part skim milk

  8 oz or 227g

Directions

1. Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
2. Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.
3. Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.
4. Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.

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