Sirloin 5 oz & 5 oz Alice Springs Chicken (Regional)

Outback Steakhouse

Fat 61%Protein 34%
Percent Calories

1 Serving of sirloin 5 oz & 5 oz alice springs chicken (regional) (Outback Steakhouse) contains 1000 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of protein (154% of your Daily Value).

Nutrition Facts

For 1 Serving of sirloin 5 oz & 5 oz alice springs chicken (regional)

NutrientValue%DV
Calories1000
Fats69g 88%
Saturated fats19g 95%
Trans fats1g
Cholesterol275mg 92%
Sodium1240mg 54%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar10g
Protein86g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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