Singles Cheese Product

Reduced Fat, Sharp Cheddar - Kraft Foods, Inc.

Fat 53%Carbs 16%Protein 31%
Percent Calories

1 slice of singles cheese product (Reduced Fat, Sharp Cheddar - Kraft Foods, Inc.) contains 50 Calories. The macronutrient breakdown is 16% carbs, 53% fat, and 31% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 slice of singles cheese product (21g)

NutrientValue%DV
Calories50
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium280mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein4g
Calcium250mg 25%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A72μg 8%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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