Simple Lemon Herb Chicken
2 serving of simple lemon herb chicken contains 425 Calories. The macronutrient breakdown is 11% carbs, 40% fat, and 49% protein. This is a good source of protein (97% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (155% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you sauté chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Sauté for 5 to 10 minutes on each side, or until juices run clear. Serve and garnish with parsley. Enjoy!
Nutrition Facts
For 2 serving of simple lemon herb chicken (360g)
Nutrient | Value | %DV |
---|---|---|
Calories | 425 | |
Fats | 20g | 26% |
Saturated fats | 3g | 16% |
Trans fats | 0g | |
Cholesterol | 172mg | 57% |
Sodium | 266mg | 12% |
Carbs | 12g | 4% |
Net carbs | 7g | |
Fiber | 5g | 19% |
Sugar | 0g | |
Protein | 54g | |
Calcium | 82mg | 8% |
Iron | 2mg | 23% |
Potassium | 958mg | 20% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 97μg | |
Caffeine | 0mg | |
Choline | 194mg | 35% |
Copper | 0.4mg | 40% |
Fluoride | 0μg | |
Folate (B9) | 24μg | 6% |
Lycopene | 0μg | |
Magnesium | 80mg | 19% |
Manganese | 0mg | 2% |
Niacin | 23mg | 143% |
Pantothenic acid | 4mg | 76% |
Phosphorus | 520mg | 74% |
Retinol | 17μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 54μg | 98% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 24% |
Vitamin A IU | 253IU | |
Vitamin A | 27μg | 3% |
Vitamin B12 | 1μg | 21% |
Vitamin B6 | 2mg | 155% |
Vitamin C | 86mg | 95% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 22% |
Vitamin K | 40μg | 34% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |