Simmer Sauce Korma Curry

Patak's

Fat 61% Carbs 35%
Percent Calories

¼ cup of simmer sauce korma curry (Patak's) contains 90 Calories. The macronutrient breakdown is 35% carbs, 61% fat, and 4% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For ¼ cup of simmer sauce korma curry (64g)

Nutrient Value %DV
Calories 90
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 180mg 8%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar 4g
Protein 1g
Calcium 10mg 1%
Iron 1mg 11%
Potassium 110mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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