Shrimp Teriyaki with Brown Rice & Teriyaki Sauce

Teriyaki Experience

Carbs 71% Protein 22%
Percent Calories

1 Serving of shrimp teriyaki with brown rice & teriyaki sauce (Teriyaki Experience) contains 600 Calories. The macronutrient breakdown is 71% carbs, 6% fat, and 22% protein. This is a good source of protein (59% of your Daily Value) and iron (923% of your Daily Value).

Nutrition Facts

For 1 Serving of shrimp teriyaki with brown rice & teriyaki sauce (510g)

Nutrient Value %DV
Calories 600
Fats 4g 5%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 155mg 52%
Sodium 2260mg 98%
Carbs 105g 38%
Net carbs 101g
Fiber 4g 14%
Sugar
Protein 33g
Calcium 40mg 4%
Iron 74mg 923%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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