Shrimp Risotto with Parmesan cheese

Fat 35%Carbs 44%Protein 21%
Percent Calories

1 serving of shrimp risotto with parmesan cheese contains 933 Calories. The macronutrient breakdown is 44% carbs, 35% fat, and 21% protein. This is a good source of protein (81% of your Daily Value), potassium (17% of your Daily Value), and calcium (47% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of shrimp risotto with parmesan cheese (675g)

NutrientValue%DV
Calories933
Fats34g 44%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol235mg 78%
Sodium2655mg 115%
Carbs95g 35%
Net carbs93g
Fiber2g 7%
Sugar3g
Protein45g
Calcium473mg 47%
Iron6mg 76%
Potassium795mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene62μg
Beta carotene314μg
Caffeine0mg
Choline152mg 28%
Copper1mg 75%
Fluoride150μg
Folate (B9)262μg 66%
Lycopene1582μg
Magnesium94mg 22%
Manganese2mg 67%
Niacin9mg 53%
Pantothenic acid2mg 42%
Phosphorus693mg 99%
Retinol146μg
Riboflavin (B2)0.2mg 16%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU5896IU
Vitamin A418μg 46%
Vitamin B122μg 84%
Vitamin B61mg 52%
Vitamin C11mg 13%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E6mg 38%
Vitamin K20μg 17%
Zinc5mg 46%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 44%
Monounsaturated fats19g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g