Shrimp Ravioli

GFS

Fat 23%Carbs 67%Protein 10%
Percent Calories

1 cup of shrimp ravioli (GFS) contains 250 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This is a good source of iron (135% of your Daily Value).

Nutrition Facts

For 1 cup of shrimp ravioli (140g)

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats2g 12%
Trans fats0g
Cholesterol35mg 12%
Sodium220mg 10%
Carbs40g 15%
Net carbs40g
Fiber0g 0%
Sugar1g
Protein6g
Calcium40mg 4%
Iron11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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