Shrimp Jambalaya

Trifecta Nutrition

Fat 27% Carbs 47% Protein 27%
Percent Calories

1 tray of shrimp jambalaya (Trifecta Nutrition) contains 450 Calories. The macronutrient breakdown is 47% carbs, 27% fat, and 27% protein. This is a good source of protein (52% of your Daily Value), potassium (15% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 tray of shrimp jambalaya (376g)

Nutrient Value %DV
Calories 450
Fats 13g 17%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 600mg 26%
Carbs 51g 19%
Net carbs 47g
Fiber 4g 14%
Sugar 5g
Protein 29g
Calcium 146mg 15%
Iron 4mg 50%
Potassium 698mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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