Shrimp Boil

Tastee Choice

Fat 14%Carbs 50%Protein 35%
Percent Calories

1 cup edible portion of shrimp boil (Tastee Choice) contains 160 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 35% protein. This is a good source of protein (25% of your Daily Value) and potassium (47% of your Daily Value).

Nutrition Facts

For 1 cup edible portion of shrimp boil (166g)

NutrientValue%DV
Calories160
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol85mg 28%
Sodium940mg 41%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar4g
Protein14g
Calcium42mg 4%
Iron1mg 13%
Potassium2200mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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