Shredded wheat

Cereals ready-to-eat, post, spoon-size

Carbs 83%Protein 12%
Percent Calories

1 cup of shredded wheat (Cereals ready-to-eat, post, spoon-size) contains 172 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (22% of your Daily Value).

Nutrition Facts

For 1 cup of shredded wheat (49g)

NutrientValue%DV
Calories172
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs40g 15%
Net carbs34g
Fiber6g 22%
Sugar0.4g
Protein6g
Calcium28mg 3%
Iron1mg 15%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 18%
Fluoride13μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium65mg 16%
Manganese2mg 85%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 14%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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