Shortbread Jam Cookies
1 Cookie of shortbread jam cookies contains 194 Calories. The macronutrient breakdown is 27% carbs, 71% fat, and 3% protein. This is a good source of vitamin a (14% of your Daily Value).
- Makes
- 24 Cookie
- Prep Time
- 80 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Preheat oven to 350°F (375°-400° if at high altitude - like Denver, CO)
- Cream butter and sugar together
- Add in the flour 1/2 at a time until it all comes together into a dough.
- Separate the dough into 4 balls, cover with plastic wrap and refrigerate for an hour.
- Roll out dough, working with one ball at a time, until about 1/4" thick and cut with cookie cutters. (Leave the remaining balls of dough covered while you work so they don't dry out) Using the back of a spoon or your thumb, press dents into the middle of each cookie.
- Place cookies on an un-greased baking sheet and fill each indentation with about 1/4 tsp of jam
- Bake in oven for 20 - 25 minutes (Roughly 23 minutes works if at Denver, CO altitude) or until cookies reach your desired color. They will be pale.
- Upon removing from the oven, place cookies onto cooling racks.
- Once cooled - serve.
Nutrition Facts
For 1 Cookie of shortbread jam cookies (35g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 194 | |
| Fats | 15g | 20% |
| Saturated fats | 10g | 49% |
| Trans fats | 1g | |
| Cholesterol | 41mg | 14% |
| Sodium | 2mg | 0.1% |
| Carbs | 13g | 5% |
| Net carbs | 13g | |
| Fiber | 0.3g | 1% |
| Sugar | 5g | |
| Protein | 1g | |
| Calcium | 6mg | 1% |
| Iron | 0.5mg | 6% |
| Potassium | 16mg | 0.3% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 30μg | |
| Caffeine | 0mg | |
| Choline | 4mg | 1% |
| Copper | 0mg | 2% |
| Fluoride | 1μg | |
| Folate (B9) | 20μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 3mg | 1% |
| Manganese | 0.1mg | 3% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 16mg | 2% |
| Retinol | 127μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 4μg | 7% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 473IU | |
| Vitamin A | 129μg | 14% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0mg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 4g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 49% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.4g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
