Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55% Carbs 11% Protein 33%
Percent Calories

3 oz of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 194 Calories. The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 3 oz of shark (85g)

Nutrient Value %DV
Calories 194
Fats 12g 15%
Saturated fats 3g 14%
Trans fats
Cholesterol 50mg 17%
Sodium 104mg 5%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar
Protein 16g
Calcium 43mg 4%
Iron 1mg 12%
Potassium 132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 13μg 3%
Lycopene
Magnesium 37mg 9%
Manganese 0mg 2%
Niacin 2mg 15%
Pantothenic acid 1mg 11%
Phosphorus 165mg 24%
Retinol 46μg
Riboflavin (B2) 0.1mg 6%
Selenium 29μg 53%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 153IU
Vitamin A 46μg 5%
Vitamin B12 1μg 43%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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