Shanghai Shrimp, with Garlic Sauce, without rice

P.F. Chang's

Fat 37% Carbs 23% Protein 41%
Percent Calories

1 dish of shanghai shrimp, with garlic sauce, without rice (P.F. Chang's) contains 240 Calories. The macronutrient breakdown is 23% carbs, 37% fat, and 41% protein. This is a good source of protein (45% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 dish of shanghai shrimp, with garlic sauce, without rice

Nutrient Value %DV
Calories 240
Fats 10g 13%
Saturated fats 2g 8%
Trans fats
Cholesterol
Sodium 1690mg 73%
Carbs 14g 5%
Net carbs 9g
Fiber 5g 18%
Sugar
Protein 25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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