Shake n Bake Chicken Strips
1 serving of shake n bake chicken strips contains 341 Calories. The macronutrient breakdown is 17% carbs, 19% fat, and 64% protein. This is a good source of protein (94% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (140% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
- Bake for 15 minutes or until chicken is done.
- Transfer to plate; drizzle with hot sauce. Serve with dressing. Enjoy!
Nutrition Facts
For 1 serving of shake n bake chicken strips (245g)
Nutrient | Value | %DV |
---|---|---|
Calories | 341 | |
Fats | 7g | 9% |
Saturated fats | 1g | 6% |
Trans fats | 0g | |
Cholesterol | 164mg | 55% |
Sodium | 661mg | 29% |
Carbs | 14g | 5% |
Net carbs | 14g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 53g | |
Calcium | 11mg | 1% |
Iron | 1mg | 10% |
Potassium | 751mg | 16% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 185mg | 34% |
Copper | 0.1mg | 8% |
Fluoride | 0μg | |
Folate (B9) | 20μg | 5% |
Lycopene | 0μg | |
Magnesium | 63mg | 15% |
Manganese | 0mg | 1% |
Niacin | 22mg | 135% |
Pantothenic acid | 3mg | 67% |
Phosphorus | 479mg | 68% |
Retinol | 16μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 51μg | 93% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 56IU | |
Vitamin A | 16μg | 2% |
Vitamin B12 | 0.5μg | 19% |
Vitamin B6 | 2mg | 140% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 0.4μg | 0.4% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |