Seatrout

Fish, mixed species, cooked, dry heat

Fat 33% Protein 67%
Percent Calories

1 fillet of seatrout (Fish, mixed species, cooked, dry heat) contains 247 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (71% of your Daily Value), potassium (17% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 fillet of seatrout (186g)

Nutrient Value %DV
Calories 247
Fats 9g 11%
Saturated fats 2g 12%
Trans fats
Cholesterol 197mg 66%
Sodium 138mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 40g
Calcium 41mg 4%
Iron 1mg 8%
Potassium 813mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 74mg 18%
Manganese 0mg 2%
Niacin 5mg 34%
Pantothenic acid 2mg 32%
Phosphorus 597mg 85%
Retinol 65μg
Riboflavin (B2) 0.4mg 30%
Selenium 87μg 158%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 214IU
Vitamin A 65μg 7%
Vitamin B12 6μg 268%
Vitamin B6 1mg 66%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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