Seatrout

Fish, mixed species, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

1 fillet of seatrout (Fish, mixed species, cooked, dry heat) contains 247 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (71% of your Daily Value), potassium (17% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 fillet of seatrout (186g)

NutrientValue%DV
Calories247
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol197mg 66%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium41mg 4%
Iron1mg 8%
Potassium813mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium74mg 18%
Manganese0mg 2%
Niacin5mg 34%
Pantothenic acid2mg 32%
Phosphorus597mg 85%
Retinol65μg
Riboflavin (B2)0.4mg 30%
Selenium87μg 158%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU214IU
Vitamin A65μg 7%
Vitamin B126μg 268%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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