Seasoned Soy Sauce for Seafood

Lee Kum Kee

Fat 20% Carbs 61% Protein 19%
Percent Calories

15 ml of seasoned soy sauce for seafood (Lee Kum Kee) contains 19 Calories. The macronutrient breakdown is 61% carbs, 20% fat, and 19% protein.

Nutrition Facts

For 15 ml of seasoned soy sauce for seafood

Nutrient Value %DV
Calories 19
Fats 0.5g 1%
Saturated fats 0.5g 3%
Trans fats
Cholesterol
Sodium 962mg 42%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar 3g
Protein 1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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