Seasoned Soup Base For Pot

No Manufactured

Fat 28%Carbs 59%Protein 13%
Percent Calories

8 ¹³⁄₁₆ oz of seasoned soup base for pot (No Manufactured) contains 90 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 8 ¹³⁄₁₆ oz of seasoned soup base for pot (250g)

NutrientValue%DV
Calories90
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium2000mg 87%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar14g
Protein3g
Calcium20mg 2%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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