seared salmon

Fat 61%Protein 37%
Percent Calories

1 serving of seared salmon contains 372 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 37% protein. This is a good source of protein (60% of your Daily Value), potassium (18% of your Daily Value), and total omega 3 (3 g).

Makes
1 serving
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of seared salmon (188g)

NutrientValue%DV
Calories372
Fats25g 32%
Saturated fats4g 18%
Trans fats0g
Cholesterol94mg 31%
Sodium345mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein34g
Calcium20mg 2%
Iron1mg 17%
Potassium833mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.4mg 48%
Fluoride0μg
Folate (B9)43μg 11%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid3mg 56%
Phosphorus340mg 49%
Retinol20μg
Riboflavin (B2)1mg 49%
Selenium62μg 113%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU68IU
Vitamin A38μg 4%
Vitamin B125μg 226%
Vitamin B61mg 107%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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