Sea Salt Caramels

Rogers' Chocolates

Fat 44% Carbs 54%
Percent Calories

2 chocolates of sea salt caramels (Rogers' Chocolates) contains 150 Calories. The macronutrient breakdown is 54% carbs, 44% fat, and 2% protein. This has a relatively high calorie density, with 375 Calories per 100g.

Nutrition Facts

For 2 chocolates of sea salt caramels (40g)

Nutrient Value %DV
Calories 150
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 5mg 2%
Sodium 280mg 12%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 4%
Sugar 15g
Protein 1g
Calcium 30mg 3%
Iron 1mg 9%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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