Sea bass

Fish, mixed species, cooked, dry heat

Sea bass
Fat 20% Protein 80%
Percent Calories

2 fillet of sea bass (Fish, mixed species, cooked, dry heat) contains 250 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (85% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 2 fillet of sea bass (202g)

Nutrient Value %DV
Calories 250
Fats 5g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 107mg 36%
Sodium 176mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 48g
Calcium 26mg 3%
Iron 1mg 9%
Potassium 663mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 107mg 25%
Manganese 0mg 2%
Niacin 4mg 24%
Pantothenic acid 2mg 35%
Phosphorus 501mg 72%
Retinol 129μg
Riboflavin (B2) 0.3mg 23%
Selenium 95μg 172%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 430IU
Vitamin A 129μg 14%
Vitamin B12 1μg 25%
Vitamin B6 1mg 71%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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