Scratch Made Soup, Wild Mushroom Bisque

Brodino Broth Co.

Fat 50% Carbs 31% Protein 19%
Percent Calories

1 cup of scratch made soup, wild mushroom bisque (Brodino Broth Co.) contains 130 Calories. The macronutrient breakdown is 31% carbs, 50% fat, and 19% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of scratch made soup, wild mushroom bisque (227g)

Nutrient Value %DV
Calories 130
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 570mg 25%
Carbs 10g 4%
Net carbs 7g
Fiber 3g 11%
Sugar 3g
Protein 6g
Calcium 20mg 2%
Iron 2mg 25%
Potassium 400mg 9%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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