Scratch-Made 5 Cheese Bread

Papa Murphy's

Fat 41% Carbs 44% Protein 15%
Percent Calories

19 ⅛ oz of scratch-made 5 cheese bread (Papa Murphy's) contains 1670 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (109% of your Daily Value), calcium (80% of your Daily Value), and iron (158% of your Daily Value).

Nutrition Facts

For 19 ⅛ oz of scratch-made 5 cheese bread (547g)

Nutrient Value %DV
Calories 1670
Fats 75g 96%
Saturated fats 32g 160%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 3880mg 169%
Carbs 184g 67%
Net carbs 183g
Fiber 1g 4%
Sugar 27g
Protein 61g
Calcium 800mg 80%
Iron 13mg 158%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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