Asiago Cheese Bread Scratch Made

H-E-B Bakery

Fat 26%Carbs 57%Protein 17%
Percent Calories

1 slice of asiago cheese bread scratch made (H-E-B Bakery) contains 140 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of iron (163% of your Daily Value).

Nutrition Facts

For 1 slice of asiago cheese bread scratch made (50g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium370mg 16%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar0g
Protein6g
Calcium80mg 8%
Iron13mg 163%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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