Scrambled Eggs with Sausage and Feta
2 serving of scrambled eggs with sausage and feta contains 296 Calories. The macronutrient breakdown is 7% carbs, 55% fat, and 38% protein. This is a good source of protein (49% of your Daily Value), vitamin b12 (47% of your Daily Value), and vitamin k (53% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Feta cheese 2 cubic inch or 34g
Directions
- Chop scallions and crumble feta. Heat a pan over medium-high heat and spray with non-stick spray. Add sausage to the pan and cook for 5-10 minutes until sausage is cooked through. Remove from pan, chop, and set aside, returning pan to the heat.
- Beat the eggs and add to the skillet with the chopped scallions and chopped sausage. Stir slowly over medium-low heat until the eggs reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese. Serve and enjoy!
Nutrition Facts
For 2 serving of scrambled eggs with sausage and feta (242g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 296 | |
| Fats | 18g | 23% |
| Saturated fats | 7g | 36% |
| Trans fats | 0g | |
| Cholesterol | 121mg | 40% |
| Sodium | 881mg | 38% |
| Carbs | 5g | 2% |
| Net carbs | 5g | |
| Fiber | 1g | 3% |
| Sugar | 3g | |
| Protein | 27g | |
| Calcium | 216mg | 22% |
| Iron | 1mg | 17% |
| Potassium | 432mg | 9% |
| Vitamin D | 0.4μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 180μg | |
| Caffeine | 0mg | |
| Choline | 28mg | 5% |
| Copper | 0.1mg | 13% |
| Fluoride | 0μg | |
| Folate (B9) | 37μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 35mg | 8% |
| Manganese | 0.1mg | 3% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 232mg | 33% |
| Retinol | 43μg | |
| Riboflavin (B2) | 1mg | 73% |
| Selenium | 30μg | 54% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 443IU | |
| Vitamin A | 57μg | 6% |
| Vitamin B12 | 1μg | 47% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 15IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 64μg | 53% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 0.4g | |
| Fructose | 0.1g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.5g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 2g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
