Scrambled Cheese Eggs

Fat 63%Protein 32%
Percent Calories

1 serving of scrambled cheese eggs contains 325 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 32% protein. This is a good source of protein (46% of your Daily Value), calcium (19% of your Daily Value), and vitamin a (31% of your Daily Value).

Makes
1 serving
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of scrambled cheese eggs (203g)

NutrientValue%DV
Calories325
Fats23g 29%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol578mg 193%
Sodium7477mg 325%
Carbs3g 1%
Net carbs3g
Fiber0g 0.1%
Sugar2g
Protein26g
Calcium186mg 19%
Iron3mg 34%
Potassium221mg 5%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline443mg 81%
Copper0.1mg 12%
Fluoride7μg
Folate (B9)74μg 19%
Lycopene0μg
Magnesium22mg 5%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid2mg 48%
Phosphorus365mg 52%
Retinol277μg
Riboflavin (B2)1mg 56%
Selenium50μg 91%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU953IU
Vitamin A278μg 31%
Vitamin B121μg 61%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU126IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 43%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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