Scotch fillet steak

Fat 61%Protein 39%
Percent Calories

1 serving of scotch fillet steak contains 711 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (122% of your Daily Value), potassium (18% of your Daily Value), and iron (55% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
7 minutes

Ingredients

  • Beef rib eye

    Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

    250g

  • Olive oil

    Salad or cooking

    10g

Nutrition Facts

For 1 serving of scotch fillet steak (260g)

NutrientValue%DV
Calories711
Fats47g 60%
Saturated fats16g 78%
Trans fats0g
Cholesterol223mg 74%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium50mg 5%
Iron4mg 55%
Potassium850mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin18mg 113%
Pantothenic acid1mg 27%
Phosphorus530mg 76%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium74μg 134%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 167%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K10μg 8%
Zinc12mg 112%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats16g 78%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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