Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19% Protein 74%
Percent Calories

16 oz of scallops (Mollusks, (bay and sea), cooked, steamed) contains 503 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (406% of your Daily Value).

Nutrition Facts

For 16 oz of scallops (454g)

Nutrient Value %DV
Calories 503
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 186mg 62%
Sodium 3026mg 132%
Carbs 25g 9%
Net carbs 25g
Fiber 0g 0%
Sugar 0g
Protein 93g
Calcium 45mg 5%
Iron 3mg 33%
Potassium 1424mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 502mg 91%
Copper 0.1mg 17%
Fluoride
Folate (B9) 91μg 23%
Lycopene 0μg
Magnesium 168mg 40%
Manganese 0.1mg 6%
Niacin 5mg 31%
Pantothenic acid 2mg 33%
Phosphorus 1932mg 276%
Retinol 9μg
Riboflavin (B2) 0.1mg 8%
Selenium 98μg 179%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 23IU
Vitamin A 9μg 1%
Vitamin B12 10μg 406%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 7mg 64%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17g
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 8g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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