Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

16 oz of scallops (Mollusks, (bay and sea), cooked, steamed) contains 503 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (406% of your Daily Value).

Nutrition Facts

For 16 oz of scallops (454g)

NutrientValue%DV
Calories503
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol186mg 62%
Sodium3026mg 132%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar0g
Protein93g
Calcium45mg 5%
Iron3mg 33%
Potassium1424mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline502mg 91%
Copper0.1mg 17%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium168mg 40%
Manganese0.1mg 6%
Niacin5mg 31%
Pantothenic acid2mg 33%
Phosphorus1932mg 276%
Retinol9μg
Riboflavin (B2)0.1mg 8%
Selenium98μg 179%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU23IU
Vitamin A9μg 1%
Vitamin B1210μg 406%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch17g
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine8g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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