Scallops

Fast foods, breaded and fried

Fat 45% Carbs 39% Protein 16%
Percent Calories

6 pieces of scallops (Fast foods, breaded and fried) contains 386 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (28% of your Daily Value) and riboflavin (b2) (65% of your Daily Value).

Nutrition Facts

For 6 pieces of scallops (144g)

Nutrient Value %DV
Calories 386
Fats 19g 25%
Saturated fats 5g 24%
Trans fats
Cholesterol 108mg 36%
Sodium 919mg 40%
Carbs 38g 14%
Net carbs 38g
Fiber
Sugar
Protein 16g
Calcium 19mg 2%
Iron 2mg 26%
Potassium 294mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9) 53μg 13%
Lycopene
Magnesium 32mg 8%
Manganese 0.3mg 13%
Niacin 0mg 0%
Pantothenic acid 1mg 10%
Phosphorus 292mg 42%
Retinol 42μg
Riboflavin (B2) 1mg 65%
Selenium 39μg 71%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 138IU
Vitamin A 42μg 5%
Vitamin B12 0.4μg 18%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 13g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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