Savory

Spices, ground

Fat 15% Carbs 77%
Percent Calories

1 tbsp of savory (Spices, ground) contains 12 Calories. The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 1 tbsp of savory (4g)

Nutrient Value %DV
Calories 12
Fats 0.3g 0.3%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 7%
Sugar
Protein 0.3g
Calcium 94mg 9%
Iron 2mg 21%
Potassium 46mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese 0.3mg 12%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 6mg 1%
Retinol 0μg
Riboflavin (B2)
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 226IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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