Savory

Spices, ground

Fat 15%Carbs 77%
Percent Calories

1 tbsp of savory (Spices, ground) contains 12 Calories. The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 1 tbsp of savory (4g)

NutrientValue%DV
Calories12
Fats0.3g 0.3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar
Protein0.3g
Calcium94mg 9%
Iron2mg 21%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese0.3mg 12%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 1%
Vitamin A IU226IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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