Sauteed Vegetable Lasagna

Private Selection

Fat 51% Carbs 28% Protein 21%
Percent Calories

1 cup of sauteed vegetable lasagna (Private Selection) contains 310 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 21% protein. This is a good source of protein (30% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (150% of your Daily Value).

Nutrition Facts

For 1 cup of sauteed vegetable lasagna (215g)

Nutrient Value %DV
Calories 310
Fats 18g 23%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 550mg 24%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 11%
Sugar 6g
Protein 17g
Calcium 300mg 30%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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