Sauce, No Sugar Added, Roasted Garlic, Kettle Cooked

Ragu

Fat 53%Carbs 39%
Percent Calories

½ cup of sauce, no sugar added, roasted garlic, kettle cooked (Ragu) contains 100 Calories. The macronutrient breakdown is 39% carbs, 53% fat, and 8% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of sauce, no sugar added, roasted garlic, kettle cooked (123g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium490mg 21%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar6g
Protein2g
Calcium20mg 2%
Iron1mg 8%
Potassium490mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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