Salted Caramel Toffee Mason Jar Dessert

Rock Bottom

Fat 62% Carbs 34%
Percent Calories

1 Serving of salted caramel toffee mason jar dessert (Rock Bottom) contains 1020 Calories. The macronutrient breakdown is 34% carbs, 62% fat, and 4% protein. This is a good source of protein (18% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 Serving of salted caramel toffee mason jar dessert

Nutrient Value %DV
Calories 1020
Fats 69g 88%
Saturated fats 39g 195%
Trans fats 2g
Cholesterol 240mg 80%
Sodium 660mg 29%
Carbs 87g 32%
Net carbs 86g
Fiber 1g 4%
Sugar 65g
Protein 10g
Calcium 200mg 20%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 65g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 195%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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