Salted Caramel Cheesecake

Cheesecake Factory

Fat 53%Carbs 42%
Percent Calories

1 serving of salted caramel cheesecake (Cheesecake Factory) contains 1240 Calories. The macronutrient breakdown is 42% carbs, 53% fat, and 5% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 serving of salted caramel cheesecake

NutrientValue%DV
Calories1240
Fats73g 94%
Saturated fats43g 215%
Trans fats3g
Cholesterol300mg 100%
Sodium750mg 33%
Carbs130g 47%
Net carbs128g
Fiber2g 7%
Sugar107g
Protein15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar107g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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