Salted Caramel Cheesecake

Cheesecake Factory

Fat 53% Carbs 42%
Percent Calories

1 serving of salted caramel cheesecake (Cheesecake Factory) contains 1240 Calories. The macronutrient breakdown is 42% carbs, 53% fat, and 5% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 serving of salted caramel cheesecake

Nutrient Value %DV
Calories 1240
Fats 73g 94%
Saturated fats 43g 215%
Trans fats 3g
Cholesterol 300mg 100%
Sodium 750mg 33%
Carbs 130g 47%
Net carbs 128g
Fiber 2g 7%
Sugar 107g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 107g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 43g 215%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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