Salt & Pepper Sausage Meat

Johnsonville

Fat 79% Protein 19%
Percent Calories

½ cup of salt & pepper sausage meat (Johnsonville) contains 310 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 19% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For ½ cup of salt & pepper sausage meat (100g)

Nutrient Value %DV
Calories 310
Fats 26g 33%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 660mg 29%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 14g
Calcium 30mg 3%
Iron 0.5mg 6%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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