Salmon Sushi

Fat 31%Carbs 54%Protein 15%
Percent Calories

1 serving of salmon sushi contains 826 Calories. The macronutrient breakdown is 54% carbs, 31% fat, and 15% protein. This is a good source of protein (56% of your Daily Value), fiber (36% of your Daily Value), and potassium (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of salmon sushi (564g)

NutrientValue%DV
Calories826
Fats29g 37%
Saturated fats7g 37%
Trans fats0g
Cholesterol78mg 26%
Sodium154mg 7%
Carbs112g 41%
Net carbs102g
Fiber10g 36%
Sugar17g
Protein31g
Calcium93mg 9%
Iron2mg 25%
Potassium1394mg 30%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene775μg
Caffeine0mg
Choline34mg 6%
Copper1mg 63%
Fluoride8μg
Folate (B9)167μg 42%
Lycopene3μg
Magnesium82mg 20%
Manganese0.3mg 12%
Niacin12mg 74%
Pantothenic acid4mg 72%
Phosphorus310mg 44%
Retinol90μg
Riboflavin (B2)1mg 43%
Selenium38μg 69%
Theobromine0mg
Thiamine1mg 122%
Vitamin A IU1671IU
Vitamin A608μg 68%
Vitamin B123μg 134%
Vitamin B61mg 95%
Vitamin C58mg 65%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 21%
Vitamin K33μg 28%
Zinc2mg 15%
Sugars
Sugar17g
Sucrose7g
Glucose3g
Fructose6g
Lactose1g
Maltose0g
Galactose0.1g
Starch0.2g
Fats
Saturated fats7g 37%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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