Salmon, Mediterranean

Sea Cuisine

Fat 43% Carbs 29% Protein 29%
Percent Calories

¾ fillet of salmon, mediterranean (Sea Cuisine) contains 220 Calories. The macronutrient breakdown is 29% carbs, 43% fat, and 29% protein. This is a good source of protein (27% of your Daily Value), vitamin d (55% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¾ fillet of salmon, mediterranean (112g)

Nutrient Value %DV
Calories 220
Fats 10g 13%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 380mg 17%
Carbs 15g 5%
Net carbs 15g
Fiber 0.5g 2%
Sugar 0g
Protein 15g
Calcium 30mg 3%
Iron 1mg 14%
Potassium 310mg 7%
Vitamin D 8μg 55%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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