Salmon egg salad

w egg

Fat 51%Carbs 10%Protein 39%
Percent Calories

1 serving of salmon egg salad (w egg) contains 337 Calories. The macronutrient breakdown is 10% carbs, 51% fat, and 39% protein. This is a good source of protein (60% of your Daily Value), vitamin d (88% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of salmon egg salad (377g)

NutrientValue%DV
Calories337
Fats19g 25%
Saturated fats4g 22%
Trans fats0g
Cholesterol438mg 146%
Sodium497mg 22%
Carbs8g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein33g
Calcium123mg 12%
Iron2mg 28%
Potassium734mg 16%
Vitamin D13μg 88%
Vitamins and Minerals
Alpha carotene94μg
Beta carotene578μg
Caffeine0mg
Choline306mg 56%
Copper0.1mg 8%
Fluoride7μg
Folate (B9)76μg 19%
Lycopene2187μg
Magnesium49mg 12%
Manganese0.3mg 11%
Niacin6mg 40%
Pantothenic acid2mg 33%
Phosphorus413mg 59%
Retinol148μg
Riboflavin (B2)1mg 52%
Selenium31μg 56%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1605IU
Vitamin A216μg 24%
Vitamin B125μg 207%
Vitamin B60.3mg 26%
Vitamin C15mg 16%
Vitamin D IU526IU
Vitamin D20μg
Vitamin D32μg
Vitamin E3mg 17%
Vitamin K29μg 24%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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