Saag Aloo

Ingredients

• Potato

  Flesh and skin, raw

  6 Potato medium or 1.28kg

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  1 cloves, minced or 3g

• Coriander seed

  Spices

  1 tbsp or 5g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Hummus

  Commercial

  ¼ cup or 62g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Thaw spinach. Whizz in a food processor with the coriander until smooth. Set aside.
2. Cut potatoes into quarters. Parboil the potatoes until tender. Drain and set aside once the potatoes are partially cooked.
3. Toast tumeric and ground cumin in a warm pan for a minute or two before adding the onion, garlic. Saute the onions until soft.
4. Add the potatoes to the pan and coat in the spices, then add the spinach and allow to cook for 10 minutes until all the flavours have developed.
5. Remove from heat and stir in the hummus, then season with additional salt and pepper if needed. Enjoy!

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• Saag Aloo