Rye crackers

Sandwich-type with cheese filling

Fat 42% Carbs 51%
Percent Calories

½ oz of rye crackers (Sandwich-type with cheese filling) contains 68 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For ½ oz of rye crackers (14g)

Nutrient Value %DV
Calories 68
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 1mg 0.4%
Sodium 148mg 6%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 2%
Sugar
Protein 1g
Calcium 32mg 3%
Iron 0.3mg 4%
Potassium 49mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 5mg 1%
Manganese 0.1mg 4%
Niacin 1mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 48mg 7%
Retinol 1μg
Riboflavin (B2) 0.1mg 5%
Selenium 3μg 5%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 47IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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