Rye Bread Seeded

New York Bakeries

Fat 17%Carbs 72%Protein 10%
Percent Calories

1 oz of rye bread seeded (New York Bakeries) contains 155 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 10% protein. This has a relatively high calorie density, with 554 Calories per 100g.

Nutrition Facts

For 1 oz of rye bread seeded (28g)

NutrientValue%DV
Calories155
Fats3g 4%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs28g 10%
Net carbs26g
Fiber2g 7%
Sugar0g
Protein4g
Calcium10mg 1%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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