Rosemary Garlic Vegan Mayo Spread & Dip made with Avocado Oil

Primal Kitchen

Fat 100%
Percent Calories

1 tbsp of rosemary garlic vegan mayo spread & dip made with avocado oil (Primal Kitchen) contains 90 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This has a relatively high calorie density, with 600 Calories per 100g.

Nutrition Facts

For 1 tbsp of rosemary garlic vegan mayo spread & dip made with avocado oil (15g)

NutrientValue%DV
Calories90
Fats11g 14%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber
Sugar0g
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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